Es Jardí de Sa Granota

Son Granot Breakfasts

From May to October, Monday to Sunday from 8.30 a.m.

The most rustic breakfast: a solid hunk of bread, tomato and Minorcan olive oil. Sausages, cheeses and island jams to accompany them, along with a slice of melon or watermelon.

Son Granot Country Brunch

From May to October, from Friday to Sunday, from 11 a.m.

Whether it's under the trees in our garden or sitting on a picnic blanket somewhere on the estate, Son Granot's country brunch is about as relaxed as you can imagine.

With more hearty options than the 'Ses Bruixes' version, since country life demands it. Sausages, stews and pickles to dip bread in, each time there's something different and each time there's something from a different country. Let yourself be surprised by our offering.

Sa Granota' Foodtruck

We love the street food vibe, live music and sharing the joy of living and feeling alive with your friends.

Keep an eye on our programming because we will be announcing a new event in the garden of 'Sa Granota' - our foodtruck.

Lunch and Dinner on the Son Granot estate

Consult us depending on the season

From one of the most purely perfectionist Minorcan chefs when it comes to preparation of the produce, the restaurant Son Granot - Can Los offers a menu encompassing sea and land. Grilled fish and seafood, rice dishes prepared in the open air over a wood fire, garden produce in all its versions and sometimes grilled meat with no more seasoning than an excellent olive oil and a pinch of sea salt.

Can Los' cuisine is frank, tasty, appetising and sincere, with no pretensions other than natural goodness.

The perfect pairing is its very location: don't they say that food cooked in the countryside and cooked over an open fire tastes better?

Reserve: +34 971 157 373