Hotel Rural Son Granot
From May to October, from Friday to Sunday, from 11 a.m.
Whether it's under the trees in our garden or sitting on a picnic blanket somewhere on the estate, Son Granot's country brunch is about as relaxed as you can imagine.
With more hearty options than the 'Ses Bruixes' version, since country life demands it. Sausages, stews and pickles to dip bread in, each time there's something different and each time there's something from a different country. Let yourself be surprised by our offering.
Consult us depending on the season
From one of the most purely perfectionist Minorcan chefs when it comes to preparation of the produce, the restaurant Son Granot - Can Los offers a menu encompassing sea and land. Grilled fish and seafood, rice dishes prepared in the open air over a wood fire, garden produce in all its versions and sometimes grilled meat with no more seasoning than an excellent olive oil and a pinch of sea salt.
Can Los' cuisine is frank, tasty, appetising and sincere, with no pretensions other than natural goodness.
The perfect pairing is its very location: don't they say that food cooked in the countryside and cooked over an open fire tastes better?