‘Jardí de ses Bruixes Cafe’ is open to the public from 8am, you can have a peaceful breakfast until 12:30pm. There’s no hurry: holidays are to relax. Enjoy a ‘slow’ breakfast, order to your pleasure; all our food is made with local and km0 products. We make homemade cakes and have an extensive range of alternative foods: gluten free, for vegetarians and vegans. On Sundays we have our ‘Sunday Brunch’. In the afternoons, our courtyard and our modernist dining room are the perfect scene for tea, and our Moroccan style chill-out area is an ideal place for a drink before dinner.
Dinners at ses Bruixes are magical due to the exquisite environment created by the architect Femenies at the beginning of the XX century. Either in the courtyard or in the modernist dining room, Sol, our chef, offers a market cuisine prepared with love, using old family recipes that she has reinterpreted throughout her career and also thanks to collaborations with other recognized chefs of the island (Reme Benavent – Villa Madrid, Carl Borg – Andaira, Pilar Pons – Sa Vinya, Vicent Vila – Es Molí de Foc). Fusion of Mediterranean, Asian, and Menorcan dishes, we use the best quality local products.