Restaurant

Dinners at ses Bruixes are magical due to the exquisite environment created by the architect Femenies at the beginning of the XX century. Either in the courtyard or in the modernist dining room, Andy Boman, Chef, in charge of the kitchen at Es Jardí Restaurant, takes you on a gastronomic journey. Welcome aboard. Five things you should know about Andy Boman:

1. In his 25 years as a chef he has lived and delved into the kitchens of the five continents, especially Southeast Asia, Israel, Greece and Australia.
2. The result of his time in Thailand is virtuous: he is the creator of pioneering restaurants such as Ginger Boy, El Flaco and Asiana.
3. Traveling and mestizo cuisine integrating ingredients from elegance and technical mastery of nuances.
4. Passioned about raw materials, he has found in Menorca the variety and depth of products.
5. A trip from Menorca, a retrospective from maturity to those culinary places in his life.