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Es Jardí Cafè & Restaurant

Breakfast, brunch and dinner in a magical setting

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Enjoy a ‘slow’ breakfast, order to your pleasure,
all our food is made with local and km0 products

Es Jardí Cafè & Restaurant

 

  • Es Jardí Cafè

    Slow breakfasts, km0 products, homemade confectionery, a wide variety for coeliacs, vegetarians and vegans.

    more info book a table

  • Es Jardí Restaurant

    Andy Boman, Chef, in charge of the kitchen at Es Jardí Restaurant,
    takes you on a gastronomic journey. Welcome aboard.

    more info book a table

  • Es Jardí Cafè & Restaurant

    Our garden and permaculture, design and ecological and environmental engineering. Enjoy our natural and sustainable foods.

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  • Es Jardí Cafè & Restaurant

    We are responsible for intolerances and food incompatibilities. We have a wide variety of alternative products for celiacs, vegetarians and vegans.

    more info book a table

Cafè

‘Jardí de ses Bruixes Cafe’ is open to the public from 8:30am, you can have a peaceful breakfast until 13:30pm.

There’s no hurry: holidays are to relax. Enjoy a ‘slow’ breakfast, order to your pleasure; all our food is made with local and km0 products. We make homemade cakes and have an extensive range of alternative foods: gluten free, for vegetarians and vegans.

Enjoy our 'Sunday Brunch' every day, not just on Sundays.

Restaurant

Dinners at ses Bruixes are magical due to the exquisite environment created by the architect Femenies at the beginning of the XX century. Either in the courtyard or in the modernist dining room, Andy Boman, Chef, in charge of the kitchen at Es Jardí Restaurant, takes you on a gastronomic journey. Welcome aboard. Five things you should know about Andy Boman:

  1. In his 25 years as a chef he has lived and delved into the kitchens of the five continents, especially Southeast Asia, Israel, Greece and Australia.
  2. The result of his time in Thailand is virtuous: he is the creator of pioneering restaurants such as Ginger Boy, El Flaco and Asiana.
  3. Traveling and mestizo cuisine integrating ingredients from elegance and technical mastery of nuances.
  4. Passioned about raw materials, he has found in Menorca the variety and depth of products.
  5. A trip from Menorca, a retrospective from maturity to those culinary places in his life.

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Ses Bruixes - Boutique Hotel - San Fernando 26 - 07702 - Mahón - Menorca

(+34) 971 363 166    info@hotelsesbruixes.com
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